nav emailalert searchbtn searchbox tablepage yinyongbenwen piczone journalimg journalInfo journalinfonormal searchdiv searchzone qikanlogo popupnotification paper paperNew
2024, 04, v.26 31-37
鞍山地区4种野菜重金属含量测定及健康风险评价
基金项目(Foundation): 辽宁省自然科学基金资助计划项目(2019-MS-001)
邮箱(Email):
DOI:
发布时间: 2024-08-20
出版时间: 2024-08-20
移动端阅读
摘要:

为了解鞍山地区常见野菜重金属含量水平及其食用安全性,以城市道路两侧野生的荠菜、车前草、蒲公英、中华苦荬菜为研究对象,利用火焰原子吸收光谱法测定野菜中镉(Cd)、铅(Pb)、镍(Ni)、锰(Mn)、铜(Cu)、锌(Zn)等6种重金属含量,并运用单因子污染指数法、内梅罗综合污染指数法以及靶标危害系数法对野菜可食用部位的重金属污染状况及对人群存在的健康风险进行评价.结果表明:4种野菜中6种重金属含量由多到少依次为Zn、Mn、Cu、Ni、Pb、Cd,其中,Pb、Ni含量超过食品中污染物限量标准,超标率分别为100.0%和86.1%;Zn元素接近限值.野菜可食用部位Pb含量范围为0.566~0.733 mg·kg-1,以荠菜最高;Ni含量范围为0.770~1.521 mg·kg-1,以蒲公英最高.单因子污染评价显示,野菜中的Pb和Ni为中污染或轻污染级别,Zn为轻污染;内梅罗综合污染评价显示,野菜的重金属复合污染处于轻污染级别,污染程度大小依次为蒲公英、荠菜、中华苦荬菜、车前草.野菜单一重金属靶标危害系数THQ值均小于1.0,但复合靶标危害系数TTHQ值均大于1.0,表明该区域野菜的重金属复合污染会对人体健康产生威胁,Pb是引起健康风险的主要重金属.鞍山地区城市道路两侧自然生长的野菜存在重金属复合污染情况,采摘食用对人群存在一定的健康风险.

Abstract:

In order to explore the content of heavy metals of several common potherbs in Anshan area and their edible security, four kinds of potherbs, inclduing shepherd's purse, plantain grass, dandelion and ixeris chinensis, were selected as research objects.The concentrations of six heavy metals including Cd, Pb, Ni, Mn, Cu and Zn were determined by Flame Atomic Absorption Spectrophotometer.The heavy metals pollution status and the health risk to exposed populations in edible parts of four potherbs were estimated by the methods of single-factor pollution index, Nemero comprehensive pollution index and target hazard quotient.The results showed that the sequence for the average content of 6 heavy metals in the four potherbs was Zn>Mn>Cu>Ni>Pb>Cd.The contents of Pb and Ni in the edible parts exceeded the limits specified for food contaminants, and the exceeding rate was 100.0% and 86.1%,respectively.Zn levels approached the limit values.The content of Pb in potherbs ranged from 0.566 to 0.733 mg·kg-1,the highest in shepherd's purse.The content of Ni ranged from 0.770 to 1.521 mg·kg-1,which was found to be the highest in dandelion.The single-factor pollution index showed that Pb and Ni in potherbs were in the moderate or light pollution level, and Zn was light pollution.Nemero comprehensive pollution index showed that the heavy metal composite pollution of potherbs was light pollution and the pollution severity was in the following sequence: dandelion>shepherd's purse>ixeris chinensis>plantain grass.The THQ value of single heavy metal of potherbs was less than 1.0,but the TTHQ value of compound heavy metals was greater than 1.0,indicating potential health risks for the exposed population.The potherbs of urban roadside in Anshan were in a situation of heavy metal compound pollution, posing certain health risks to the people picking and eating them.

参考文献

[1] 郭守鹏,李佳嫘,吕亮,等.3种特色野菜食用安全性研究[J].安徽农业科学,2016,44(36):145-148.

[2] ABBASI A M,IQBAL J,KHAN M A,et al.Health risk assessment and multivariate apportionment of trace metals in wild leafy vegetables from Lesser Himalayas,Pakistan[J].Ecotoxicology and Environmental Safety,2013,92:237-244.

[3] 吴晓红,马美华,杨爱萍,等.南京地区野菜中铅和镉含量测定分析[J].江苏农业科学,2012,40(9):274-275.

[4] 袁羽平,李吉锋,李天孜.渭河湿地野菜重金属元素测定及安全性分析[J].中南农业科技,2023,44(6):254-256.

[5] 杨昱莹,刘亮,陈明,等.长三角地区南京市表土重金属污染特征及源解析[J/OL].中国环境科学,1-12[2023-12-18].https://doi.org/10.19674/j.cnki.issn1000-6923.20231207.002.

[6] 邹素敏,杜瑞英,文典,等.不同品种蔬菜重金属污染评价和富集特征研究[J].生态环境学报,2017,26(4):714-720.

[7] 张睿.南京郊区四种野菜的营养成分及重金属分析[D].南京:南京农业大学,2016.

[8] 楼逸扬,楼舸.电感耦合等离子体质谱法(ICP-MS)测定北京地区常见野菜重金属含量[J].计量与测试技术,2020,47(7):76-79.

[9] 张振都,张奇,郑妍婕,等.吉林省9种山野菜中重金属污染风险评估[J].食品工业,2021,42(5):480-484.

[10] 蒋露杰.矿产资源型城市生态保护修复分区及管控研究:以鞍山市主城区为例[J/OL].环境保护科学,1-9[2023-12-19].https://doi.org/10.19674/j.cnki.issn1000-6923.20231207.002.

[11] WEI R F,GUO Q J,WEN H J,et al.Fractionation of stable Cadmium isotopes in the Cadmium tolerant Ricinus communis and Hyperaccumulator Solanum nigrum[J].Scientific Reports,2016,6(1):24309.

[12] 聂梅梅,景绘丽,李大婧,等.江苏不同产地莲藕中重金属含量及健康风险评价[J].江苏农业科学,2023,51 (17):186-190.

[13] ZELIHA L,KAR M,LüTFI BAARAN.Assessment of the heavy metal accumulation of various green vegetables grown in Nevehir and their risks human health[J].Environmental Monitoring and Assessment,2020,192(7):483.

[14] 刘菊梅,任艳霞,司万童,等.废弃煤矿周边农田蔬菜重金属富集及人群健康风险评价[J].南方农业学报,2023,54 (6):1810-1818.

[15] 唐群锋,唐树梅.7种野菜的铜、镉、铅含量水平测定及其污染状况评价[C]//中国环境科学学会.中国环境保护优秀论文集(2005)(下册).北京:中国环境科学出版社,2005:788-790.

[16] 吴晓红,马美华,杨爱萍,等.南京地区野菜中铅和镉含量测定分析[J].江苏农业科学,2012,40 (9):274-275.

[17] 蔡慧敏,梁颖博,闫世艳,等.石墨炉原子吸收法测定野菜中的铜和铅[J].食品安全质量检测学报,2014,5 (5):1501-1506.

[18] 任艳军,任学军,马为民,等.14种叶菜类蔬菜对土壤中重金属吸收累积差异的分析与评价[J].河北科技师范学院学报,2019,33 (3):23-34.

[19] 张恩旭.延边地区5种山野菜中铅、镉和总砷含量相关性的研究[D].延吉:延边大学,2019.

基本信息:

中图分类号:X836;X820.4

引用信息:

[1]吴航,高迪,贾莲,等.鞍山地区4种野菜重金属含量测定及健康风险评价[J].鞍山师范学院学报,2024,26(04):31-37.

基金信息:

辽宁省自然科学基金资助计划项目(2019-MS-001)

发布时间:

2024-08-20

出版时间:

2024-08-20

检 索 高级检索

引用

GB/T 7714-2015 格式引文
MLA格式引文
APA格式引文